Baker Street Grill is not your average bar and grill in Wisconsin Rapids. It is a true hidden treasure family and friends are sure to enjoy. Whether you want to sit down for a relaxing meal in our newly remodeled dining area or sit back at the bar and talk with one of the friendly bartenders, we have you covered!

Named after the historic street on which the building stands, Baker Street Grill was not always a restaurant. The history spans back into the late 1950s when it first was a liquor store. Over the years it hosted a variety of businesses including a beauty parlor, barbershop, meat market, taxidermy and a few different taverns. In 2004 it was transformed into what it is today, Baker Street Grill. Current owners, Dan and Bev Fink, took over the restaurant on October 27th, 2011. Bev was the previous owners bar manager and when they decided to sell, she couldn’t let the opportunity slip away. “I love the place” she says, “It feels like a home and that’s why my husband and I decided to take a chance on it”. It definitely turned out to be a chance worth taking.

Not only do we offer a wide selection of wine and other cocktails, we also house 16 different Craft Beers on tap that change throughout the month. If you’re up for a challenge, then you can join the many others who have completed the Baker Street Beer Challenge by trying all 16 beers in just one month, earning you a free T-shirt and your mug shot on the wall!

We Pride ourselves in making as much as we can in house using only fresh ingredients including, homemade soups, salad dressings, sauces and much more! In addition to our menu, we offer unique lunch and dinner specials that change daily.

Come on in and experience the hidden treasure of Baker Street Grill, we won’t disappoint!